The mid-palate shows savory cabernet notes with smoky cedar, chocolate, and continuing ripe black fruit.įOOD PAIRINGS: Perfect with a juicy rib-eye hot off the grill, but equally at home with a ratatouille made with fire-roasted vegetables.
#Justin isosceles full#
PALATE: Full bodied with black cherry, black currant, and red berry fruit, with complex spice of vanilla and licorice. The following are the Tasting Notes from COLOR: Bright with a dark ruby, purple core lightening slightly at the rim.ĪROMA: Aromatic with ripe black cherry, cassis and a touch of red berry brightness, with toasted vanilla, licorice, and cinnamon spice combined with cedar and subtle smoky cocoa notes. So when you are in the mood to spurge, treat yourself to a bottle of the fantastic Justin Isosceles and see how easy it is to Impress Without Stress. On a good day, I can find the Isosceles for $45/bottle, but I am more likely to find it closer to $65/bottle. Full bodied and luxuriant with ripe black fruit, mostly cherry and black currant with mixed ripe berries and barrel spice on entry. So the unfortunate part in this lovely experience and evening is that we fell for another pricey wine. It is full-bodied, but smooth making it fantastic with my fish or equally enjoyable with beef. While I am usually skeptical of blends, the 2011 Isosceles, a blend of 81% Cabernet Sauvignon, 12% Merlot and 7% Cabernet Franc, had me asking for a deeper pour. Clearly there was a very good reason why this vineyard was featured at this wine dinner. Wine Enthusiast Magazine gave the 2011 a rating of 92 and nominated the Justin winery for American Winery of the Year in 2015. After the delicious dinner, where I think I enjoyed more wine than food, I did a little research about the Isosceles and the Justin vineyard. Fortunately (or unfortunately) it surpasses our expectations as we fell in love with the Justin Isosceles wine that was served with the entree. philosophy in 1987 we made our first vintage of a wine styled after the famous first growth. We knew they loved this wine, so we thought it would be a fun event. 2019 Justin Isosceles, Paso Robles, California, United States B-21 USA: (FL) Tarpon Springs Most orders ship within 24 hours More shipping info Go to shop 599.76 49.98 / 750ml ex.
#Justin isosceles pro#
sales tax 2015 Bottle (750ml) Justin - Isosceles Paso Robles 2015 PRO Search results prioritize 2 sponsored lists. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.Last year we invited our dear friends to a wine tasting dinner featuring the Justin wines. Justin Vineyards & Winery Isosceles, Paso Robles, USA 2015, 750ml M&R Liquors USA: (CT) Hartford 10 off shipping on orders over 200 More shipping info Go to shop 89.99 ex. A nostalgic Baldwin talked about his love of fine wine and what drew him to Paso Robles. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. Hosted by Justin Baldwin, a Master Sommelier (MS), two Bay Area wine writers, and Justin’s new winemaker, we tasted through six older vintages that proved the Isosceles ages beautifully.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers.
The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast. Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines.
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